India’s Continental Palate: 5 Reasons Why Most Indians Love Continental Dishes

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India is a melting pot of diverse cultures and a myriad of culinary traditions. Its vibrant and aromatic cuisine beams with an intriguing range of dishes, but is there any similarity between Indian cuisine and global dishes? Yes, there is! You would be surprised there are 309 continental restaurants in India as of July 2023! Countless Indians have a soft corner for continental cuisine and this blog explores its reasons. Grab your reading glasses, fold your sleeves and get your favourite snack, because we are going to reveal why Indians absolutely love continental food in Dining Restaurants in Bhopal!

A Fusion of Flavours

Indian cuisine is renowned for its bold and complex flavours that build up due to an extensive range of spices. Continental dishes have almost the same flavour profile. They offer a myriad of bold and intricate flavours that build up due to delicate herbs, spices and rich sauces. Indians at their very core are hardcore foodies. They love the diversity of tastes that continental dishes bring, providing a refreshing change from the familiar spices of their traditional cuisine.

International Exposure

If you take a deep dive into Indian history, the centuries of cultural exchange with global demography will fascinate you! Historical evidence suggests that Indians love global influences. Whether it is through travel, media, live interactions or digital platforms, the scope and curiosity of living as a global citizen have piqued the interest of Indians in global cuisines. They have embraced a well-curated platter of continental food as a way to experience a slice of international culture without living in their own country.

Expanding Culinary Horizons

In recent years, Indian society has undergone a significant transformation. Rapid globalization, urbanization, and an increase in disposable income have created a more cosmopolitan and open-minded generation. As a result, Indians are increasingly open to exploring different cuisines, including continental dishes. They seek new gastronomic experiences, appreciating the opportunity to expand their culinary horizons and indulge in a wider range of flavours and textures.

Occasions and Celebrations

India is a land of celebrations and festivals, each with its own unique food traditions. While traditional Indian dishes undoubtedly take centre stage during these festivities, continental cuisine has found its place as well. Indians often incorporate continental dishes into their celebrations, adding a touch of sophistication and variety to the culinary spread. From Christmas feasts to anniversary dinners, continental cuisine brings a special charm to these occasions, making them even more memorable.

Growing Global Influence

India’s growing influence on the global stage has resulted in increased exposure to international trends, including food. As Indians travel abroad for work or leisure and interact with people from different cultures, they bring back a taste for continental dishes. This trend is further fuelled by the rise of international restaurant chains and the availability of imported ingredients in Indian markets. As a result, continental dishes have become more accessible and popular among Indians, contributing to the widespread love for these culinary delights.

If these points have compelled you, and you want to experience continental cuisine in its finest and most authentic form, Pin and Pan Cafe can be your ultimate destination. Bhopal isn’t just famous for its iconic desserts like Mawa Baati, curries or kebabs, the Lake city is also an abode of continental delight now with its brand new Pin and Pan Café. Visit the café now and discover what the global foodie inside you craves!

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